7-Up Biscuits
Tools Needed
9x9 Baking Dish or Cast Iron Skillet
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ cup sour cream
½ cup 7-Up or Sprite (not diet)
¼ cup melted butter (for pan)
Extra melted butter for brushing tops (optional)
Instructions
Preheat oven to 425°F.
Pour ¼ cup melted butter into your baking dish or skillet. Set aside.
In a large mixing bowl, whisk together flour, baking powder, and salt.
Stir in sour cream until mixture becomes crumbly.
Slowly pour in 7-Up and gently stir until dough forms. Do not overmix.
Lightly flour your surface and turn dough out. Pat to about 1 inch thick. Cut into biscuits using a biscuit cutter or glass.
Place biscuits into buttered baking dish. Bake 12–15 minutes or until golden brown.
Brush tops with melted butter and serve warm.
Storage
Store at room temperature for 2 days
Refrigerate up to 5 days
Freeze up to 2 months
Reheat at 300°F for 5–7 minutes.
Frequently Asked Questions
What makes them fluffy?
The 7-up soda creates bubbles that lighten the dough perfectly.
Can I use diet soda?
No, diet sodas won’t react the same way and can make biscuits dense.
How do I store leftovers?
Store biscuits in an airtight container at room temperature for up to two days or freeze for longer storage.
Are these biscuits vegan?
No, they contain sour cream and butter, so not suitable for vegans.