Breakfast Joy

Hearty morning bliss

Breakfast Enchiladas with Sausage Gravy

Ingredients

For the Filling

• 8 flour tortillas

• 8 large eggs

• 1 lb breakfast sausage

• 6 slices bacon, cooked & chopped

• 1 cup shredded cheddar cheese

• ¼ cup chopped green onions

• Salt & pepper to taste

For the Gravy

• 3 tbsp butter

• 3 tbsp flour

• 2 cups whole milk

• ½ lb cooked breakfast sausage (reserve from earlier)

• ½ tsp black pepper

• ½ tsp salt

• Pinch of cayenne (optional)

Tools Needed

• Cast iron skillet

• Medium saucepan

• Whisk

• Baking dish (9×13)

• Mixing bowl

• Spatula

Instructions

1. Cook the Sausage & Bacon

1. In a skillet, cook breakfast sausage until browned.

2. Remove half of the sausage and set aside for the gravy.

3. Cook bacon until crisp; drain and chop.

2. Scramble the Eggs

1. In a bowl, whisk eggs with salt and pepper.

2. Pour into a buttered skillet.

3. Cook on low heat, stirring gently until soft and fluffy.

4. Remove from heat — don’t overcook.

3. Build the Filling

In a bowl combine:

• Scrambled eggs

• Sausage

• Bacon

• Cheese

• Green onions

Mix gently.

4. Roll the Enchiladas

1. Lay out flour tortillas.

2. Spoon egg mixture down the center of each.

3. Roll tightly and place seam-side down into a greased baking dish.

5. Make the Sausage Gravy

1. Melt butter in a saucepan over medium heat.

2. Whisk in flour to form a paste; cook 1 minute.

3. Slowly pour in the milk while whisking constantly.

4. Add the reserved cooked sausage, salt, pepper, and cayenne.

5. Simmer 3–5 minutes until thick and creamy.

6. Bake

1. Pour sausage gravy over the enchiladas.

2. Bake at 350°F for 20–25 minutes.

3. Top should look bubbly and slightly golden.

7. Serve

• Serve warm with extra green onions or cheese on top.

• Perfect with hashbrowns or fruit.

Tips

• Add jalapeños for a spicy version.

• Use burrito tortillas for bigger enchiladas.

• Add cream cheese to the filling for extra richness.

⏱️ Prep Time: 15 minutes

⏱️ Cook Time: 25 minutes

⏱️ Total Time: 40 minutes

🍽️ Servings: 6–8 (makes 8 enchiladas)

FAQs

What are breakfast enchiladas?

They’re fluffy eggs, bacon, and sausage wrapped in tortillas topped with creamy sausage gravy.

Can I make it vegetarian?

How do I store leftovers?

Can I freeze breakfast enchiladas?

What sides go well with this?

Yes, swap sausage and bacon for veggies or plant-based sausage alternatives.

Keep leftovers in an airtight container in the fridge for up to three days. Reheat gently to keep the gravy creamy and eggs fluffy.

Yes, freeze before adding gravy. Thaw overnight and warm with fresh gravy for best taste.

Try fresh fruit, crispy hash browns, or a simple green salad to balance the richness.

These breakfast enchiladas are pure comfort—my whole family asks for them every weekend!

Amy L.

The southern-style twist with sausage gravy makes breakfast feel like a cozy hug.

Mark T.

★★★★★

★★★★★