Cheesy Chicken Biscuit Casserole
Tools Needed
Ingredients
2 cups cooked chicken (rotisserie works great)
1 can (10.5 oz) cream of chicken soup
1 cup milk
1½ cups shredded cheddar cheese
1 can refrigerated biscuits, quartered
½ tsp garlic powder
½ tsp onion powder
Salt & pepper to taste
Optional: ½ cup cooked bacon or frozen peas
Instructions
Preheat oven to 375°F
Grease a 9×13 baking dish
In a bowl, mix soup, milk, seasonings, and cheese
Stir in chicken and biscuits
Spread evenly in dish
Bake 30–35 minutes until bubbly and golden
Rest 5 minutes before serving
Frequently Asked Questions
What ingredients?
Chicken, cream of chicken soup, milk, cheddar, biscuits, and seasonings.
Can I add extras?
Yes! Bacon or frozen peas work great for extra flavor and texture.
How to bake it?
Preheat oven to 375°F, grease a 9x13 dish, mix ingredients, spread evenly, and bake 30–35 minutes.
Is it family-friendly?
Absolutely! It’s easy to make and loved by all ages.
Can I use rotisserie?
Yes, rotisserie chicken works perfectly and saves prep time.
How do I store leftovers?
Cool completely, cover tightly, and refrigerate for up to 3 days.