Cheesy Comfort

Comfort food.

🍽️ Cheesy Chicken Biscuit Casserole

Ingredients

• 2 cups cooked chicken (rotisserie works great)

• 1 can (10.5 oz) cream of chicken soup

• 1 cup milk

• 1½ cups shredded cheddar cheese

• 1 can refrigerated biscuits, quartered

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt & pepper to taste

• Optional: ½ cup cooked bacon or frozen peas

Instructions

1. Preheat oven to 375°F

2. Grease a 9×13 baking dish

3. In a bowl, mix soup, milk, seasonings, and cheese

4. Stir in chicken and biscuits

5. Spread evenly in dish

6. Bake 30–35 minutes until bubbly and golden

7. Rest 5 minutes before serving

Why people love it

Creamy, cheesy, filling, and uses pantry staples — perfect busy-night comfort food.

Kitchen Tools to Add Under This Recipe

• 9×13 glass baking dish

• Mixing bowls set

• Silicone spatula

• Measuring cups

• Rotisserie chicken shredder (high RPM item)

FAQs

What ingredients?

Chicken, cream of chicken soup, milk, cheddar, biscuits, and seasonings.

Can I add extras?

Yes! Bacon or frozen peas work great for extra flavor and texture.

How to bake it?

Preheat oven to 375°F, grease a 9x13 dish, mix ingredients, spread evenly, and bake 30–35 minutes.

Is it family-friendly?

Absolutely! It’s easy to make and loved by all ages.

Can I use rotisserie?

Yes, rotisserie chicken works perfectly and saves prep time.

How do I store leftovers?

Cool completely, cover tightly, and refrigerate for up to 3 days.

Gallery Feast

Snapshots of our cheesy chicken biscuit casserole in all its glory.

This cheesy chicken biscuit casserole is a total crowd-pleaser at our family dinners!

Amy K.

So easy to make and budget-friendly, it’s become a weeknight favorite in our house.

Mark L.

★★★★★

★★★★★