Chicken Broccoli
Ranch Bake

Tools Needed

• 9×13 baking dish

• Large mixing bowl

• Whisk

• Cheese grater

• Pot for pasta

• Colander

• Measuring spoons

• Measuring cups

Ingredients

• 3 cups cooked chicken, shredded

• 2 cups broccoli florets (steamed or fresh)

• 1 can cream of chicken soup

• ¾ cup milk or half-and-half

• 1 ranch seasoning packet

• 1½ cups shredded cheddar

• ½ cup mozzarella

• 8 oz cooked pasta (penne or rotini)

• Salt + pepper

Instructions

1. Heat oven to 375°F.

2. Mix soup, milk, ranch seasoning, cheddar, salt & pepper.

3. Stir in cooked chicken, broccoli, and pasta.

4. Spread into a greased 9×13 dish.

5. Top with mozzarella.

6. Bake 25 minutes until bubbling and golden.