Cheesy Chicken Bacon Ranch Quesadillas

Tools Needed

• Large skillet

• Spatula

• Mixing bowl

• Cutting board

• Knife

• Measuring cups

Ingredients

• 2 cups cooked shredded chicken

• 1 cup shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 4 slices cooked bacon, chopped

• 1/4 cup ranch dressing

• 4 large flour tortillas

• Salt & pepper to taste

• 1 tbsp butter (for skillet)

Instructions

1. Mix the filling: In a bowl, combine shredded chicken, cheddar, Monterey Jack, chopped bacon, ranch, salt, and pepper.

2. Heat skillet: Melt butter over medium heat.

3. Assemble quesadilla: Place 1 tortilla in the skillet and spread 1/4 of the chicken mixture on one side. Fold tortilla over.

4. Cook: Brown each side 2–3 minutes until cheese is fully melted.

5. Repeat with remaining tortillas.

6. Serve: Slice and serve warm with extra ranch for dipping.