Country Comfort

Country Biscuits & Sausage Gravy

A classic homestyle breakfast with fluffy golden biscuits topped with creamy sausage gravy — warm, easy, and perfect for busy mornings.

⏱️ Prep Time: 10 minutes

⏱️ Cook Time: 20 minutes

⏱️ Total Time: 30 minutes

🍽️ Servings: 6

Biscuits

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp salt

• 6 tbsp cold butter, cubed

• ¾ cup cold buttermilk

Ingredients

Sausage Gravy

• 1 lb breakfast sausage

• ⅓ cup all-purpose flour

• 3 cups whole milk

• ½ tsp black pepper

• ½ tsp salt (add more to taste)

• Pinch of cayenne (optional)

Instructions

1. Make the Biscuits

1. Preheat oven to 450°F.

2. In a bowl, whisk flour, baking powder, and salt.

3. Cut cold butter into flour using a fork or pastry cutter until crumbly.

4. Pour in buttermilk and stir gently until dough forms.

5. Place dough on a floured surface and fold it over itself 3–4 times (makes flaky layers).

6. Flatten to 1 inch thick and cut biscuits with a round cutter or cup.

7. Place biscuits on a baking sheet and bake 12–15 minutes until go

2. Make the Sausage Gravy

1. In a large skillet, cook sausage over medium heat until browned, breaking into small pieces.

2. Sprinkle flour evenly over sausage and stir for 1 minute to coat.

3. Slowly pour in milk while whisking constantly.

4. Continue cooking 3–5 minutes until gravy thickens.

5. Add black pepper, salt, and cayenne (optional).

6. Reduce heat to low until biscuits are done.

3. Assemble

• Split warm biscuits.

• Spoon sausage gravy generously over each biscuit.

• Top with extra black pepper if desired.

Tips

• Very cold butter = fluffier biscuits

• Don’t press the dough too much

• If gravy gets too thick, add a splash of milk

Tools Needed

• Skillet (cast iron preferred)

• Mixing bowls

• Baking sheet

• Whisk

• Measuring cups

• Spatula

Our Breakfast

Fluffy biscuits smothered in creamy sausage gravy.

Praise Served

Warm mornings made better with biscuits.

The biscuits are perfectly fluffy, and the sausage gravy tastes just like my grandma used to make. A comforting start to my day!

Anna Lee

Austin TX

I love how quick and satisfying this breakfast is. The rich gravy and soft biscuits make busy mornings feel cozy and indulgent.

Mark Joy

Nash TN

★★★★★

★★★★★

FAQs

What are biscuits?

Fluffy golden biscuits baked fresh daily, soft inside and lightly crisp outside.

Is the gravy homemade?

Yes, our sausage gravy is made from scratch using savory sausage and creamy sauce.

Can I order for delivery?

Absolutely! We offer delivery so you can enjoy warm biscuits and gravy at home.

Are there vegetarian options?

Currently, our gravy contains sausage, so vegetarian options are limited.

Do you offer gluten-free biscuits?

At this time, our biscuits are made with traditional wheat flour only.

What times is breakfast served?

Breakfast is served fresh every morning from 6:30 AM until 11:00 AM daily.

Get in Touch

Questions or orders? We’re here to help.