Crazy Good Chicken Bacon Casserole

Tools Needed

• Mixing bowls

• Bakeware & casserole dishes

• Cheese grater

• Spatula set

• Kitchen knives

• Bacon pan

Ingredients

• 3 cups cooked chicken (shredded or cubed)

• 12 oz pasta (rigatoni, penne, or shells)

• 1 cup cooked, crumbled bacon

• 2 cups shredded mozzarella

• 1 cup shredded cheddar

• 1 (10.5 oz) can cream of chicken soup

• 1 cup sour cream

• ½ cup chicken broth

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp black pepper

• ½ tsp paprika

• 1 tbsp parsley (for topping)

Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13 baking dish.

2. Cook the pasta until just al dente (don’t overcook). Drain and set aside.

3. In a large bowl, mix together:

   • cream of chicken soup

   • sour cream

   • chicken broth

   • garlic powder

   • onion powder

   • paprika

   • black pepper

4. Add in the chicken, ½ the bacon, ½ the cheese, and the cooked pasta. Stir gently to coat.

5. Pour into your prepared casserole dish.

6. Top with remaining cheese and bacon.

7. Bake for 20–25 minutes, until hot, bubbly, and lightly browned.

8. Sprinkle with parsley and serve warm.