Creamy Chicken Bacon Ranch Pasta Skillet

Tools Needed

• Large nonstick skillet

• Silicone spatula

• Chef’s knife

• Cutting board

• Tongs

• Measuring cups

• Measuring spoons

Ingredients

For the Chicken & Bacon:

• 2 tbsp butter

• 1 lb chicken breast, diced

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• Salt & pepper to taste

• 6 slices bacon, cooked & chopped

Instructions

1. Cook the bacon

• Cook bacon in a skillet until crispy.

• Remove, chop, and set aside.

• Leave 1–2 tbsp bacon grease in the skillet.

2. Cook the chicken

• Add butter to bacon grease.

• Season chicken with garlic powder, onion powder, paprika, salt & pepper.

• Sauté until golden and fully cooked (about 6–7 minutes).

• Add the minced garlic and cook 1 more minute.

3. Add pasta & liquids

• Pour in chicken broth and heavy cream.

• Stir in ranch seasoning.

• Add the UNCOOKED pasta right into the skillet.

• Stir well and bring to a simmer.

4. Cover & cook

• Cover skillet and cook for 10–12 minutes, stirring occasionally, until pasta is tender.

5. Make it creamy

• Reduce heat to low.

• Add cheddar and parmesan cheese.

• Stir until melted and creamy.

6. Add bacon

• Stir bacon back into the skillet.

• Taste and adjust seasoning.

7. Serve

• Top with extra cheese, bacon, and fresh parsley.

• Serve warm.

For the Pasta:

• 8 oz penne or rotini pasta

• 2 cups chicken broth

• 1 cup heavy cream

• 1 cup shredded cheddar cheese

• ½ cup shredded parmesan

• 1 packet ranch seasoning (or 2 tbsp homemade ranch mix)

• 1 tbsp minced garlic

• Optional: crushed red pepper