Crispy Perfection
Golden, seasoned breakfast potatoes made in your cast iron skillet
Crispy Cast Iron Breakfast Potatoes
Golden, crispy, perfectly seasoned homestyle potatoes topped with a sunny-side egg.
Ingredients
4 medium russet potatoes, diced
1 red bell pepper, diced
1/2 onion, diced
2 tbsp olive oil (https://www.amazon.com/dp/B00EZE6P5E?tag=christenfloyd-20)
1 tbsp butter
1 tsp garlic powder
1 tsp smoked paprika
Salt & pepper
Eggs (1–2 fried sunny-side-up)
Optional Add-Ins:
Tools Needed
Instructions
Dice potatoes into small cubes, rinse under cold water, and dry completely.
Heat cast iron skillet on medium-high. Add olive oil and butter.
Add potatoes in an even layer. Do not stir for 4–5 minutes to crisp the bottoms.
Season with garlic powder, smoked paprika, salt, and pepper. Stir and cook until crisp and golden (10–12 minutes).
Add bell pepper and onion; cook 3–4 minutes until softened.
Fry eggs sunny-side-up in the same skillet or another pan.
Serve potatoes topped with eggs. Garnish with parsley.
Tips for Extra Crispiness
Dry potatoes completely
Use a very hot skillet
Don’t overcrowd
Don’t stir early
FAQs
What potatoes work best?
Russet potatoes are ideal for that crispy, fluffy texture.
Can I add other veggies?
Absolutely! Bell peppers and onions add great flavor and color.
How do I get them crispy?
Use a hot cast iron skillet, enough oil, and don’t stir too often.
Can I make them ahead?
Yes, reheat in a skillet to keep them crispy.
What seasoning is best?
Garlic powder and smoked paprika bring a smoky, savory punch.
Any tips for cooking eggs on top?
Fry eggs sunny-side-up separately, then gently place on potatoes before serving.
Reviews
What people say about our crispy potatoes
These breakfast potatoes are a game changer—crispy on the outside, tender inside, and perfectly seasoned every time.
Amy Lee
Denver CO
I never thought homemade breakfast potatoes could taste this good. The smoked paprika adds such a warm, smoky flavor!
Mark Jay
Austin TX