Creamy Comfort

Simple dump & bake chicken and rice for cozy weeknight dinners

Dump & Bake Creamy Chicken & Rice

This Dump & Bake Creamy Chicken & Rice is an easy family dinner made with simple ingredients and minimal prep. There’s no need to pre-cook anything — just mix, bake, and enjoy a comforting, creamy meal that’s perfect for busy weeknights.

Recipe Details

Prep Time: 5 minutes
Cook Time: 55–60 minutes
Total Time: 1 hour
Servings: 4–6
Category: Dinner / Casseroles / Dump & Bake

Ingredients

2 cups uncooked long-grain white rice
2 cups chicken broth
1 cup milk
2 cans (10.5 oz each) cream of chicken soup
1½ pounds boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and black pepper to taste
Optional: 1 cup shredded cheddar cheese
Optional garnish: chopped parsley

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Instructions

Preheat oven to 375°F.
Grease a 9×13 baking dish.
Spread the uncooked rice evenly in the baking dish.
In a mixing bowl, whisk together chicken broth, milk, cream of chicken soup, garlic powder, onion powder, paprika, salt, and pepper.
Pour the mixture evenly over the rice and gently stir.
Place the chicken breasts on top of the rice mixture.
Cover the dish tightly with aluminum foil.
Bake for 45 minutes.
Remove the foil, stir gently, and bake uncovered for an additional 10–15 minutes, or until the chicken is fully cooked and the rice is tender.
If using cheese, sprinkle it on top and bake until melted.
Garnish with parsley if desired and serve warm.

Tips & Variations

Cut chicken into chunks for faster cooking.
Add broccoli, peas, or carrots for extra veggies.
Serve with cornbread or a simple side salad.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

FAQs

Can I use brown rice?

Brown rice takes longer to cook, so it’s not recommended here.

Do I need to thaw chicken?

Yes, thaw chicken breasts fully before baking for even cooking.

Can I add vegetables?

Absolutely! Stir in chopped veggies like broccoli or bell peppers before baking.

Is this recipe freezer-friendly?

Yes, you can freeze leftovers for up to 3 months.

What sides go well?

A simple green salad or steamed veggies complement this dish nicely.

Can I use a different cream soup?

You can swap cream of chicken with cream of mushroom for a different flavor twist.

Loved It

Easy, creamy, and perfect for busy nights.

This dump & bake recipe saved my weeknight dinner routine. Minimal prep and so comforting!

Amy K.

Austin TX

I love how simple this recipe is. The whole family enjoyed the creamy chicken and rice without any fuss.

Ben M.

Denver CO