Fluffy Buttermilk Pancakes
with Fruit & Syrup
Tools Needed
Ingredients
1 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
½ tsp salt
1 cup buttermilk
1 egg
2 tbsp melted butter
1 tsp vanilla
Butter for topping
Fresh berries
Instructions
Mix dry ingredients in a bowl.
Mix wet ingredients in a separate bowl.
Combine gently — don’t overmix.
Heat skillet to medium, add butter.
Pour ¼ cup batter per pancake.
Flip when bubbles form.
Serve with butter, syrup, and fruit.
Frequently Asked Questions
How to mix?
Mix dry ingredients in one bowl, wet in another, then combine gently.
Serving suggestions?
Serve warm with butter, syrup, and fresh fruit on top.
Cooking temperature?
Heat your skillet to medium and add butter before pouring batter.
How to avoid overmixing?
Combine wet and dry ingredients gently to keep batter fluffy.
When to flip pancakes?
Flip pancakes when bubbles form on the surface and edges look set.