Fluffy Buttermilk Pancakes with Fruit & Syrup

Ingredients

Instructions

• 1 cup all-purpose flour

• 2 tbsp sugar

• 2 tsp baking powder

• ½ tsp salt

• 1 cup buttermilk

• 1 egg

• 2 tbsp melted butter

• 1 tsp vanilla

• Butter for topping

• Fresh berries

• Maple syrup

1. Mix dry ingredients in a bowl.

2. Mix wet ingredients in a separate bowl.

3. Combine gently — don’t overmix.

4. Heat skillet to medium, add butter.

5. Pour ¼ cup batter per pancake.

6. Flip when bubbles form.

7. Serve with butter, syrup, and fruit.

Tools Needed

1. Mixing bowls

2. Whisk

3. Nonstick skillet or griddle

4. Spatula

5. Measuring cup set

⏱️ Prep Time: 10 minutes

⏱️ Cook Time: 10–12 minutes

⏱️ Total Time: 20–22 minutes

🍽️ Servings: 4 (8–10 pancakes)

FAQs

How to mix?

Mix dry ingredients in one bowl, wet in another, then combine gently.

Cooking temperature?

Heat your skillet to medium and add butter before pouring batter.

When to flip pancakes?

Flip pancakes when bubbles form on the surface and edges look set.

Serving suggestions?

Serve warm with butter, syrup, and fresh fruit on top.

How to avoid overmixing?

Combine wet and dry ingredients gently to keep batter fluffy.