Homestead Beef & Noodle Casserole

Tools Needed

• 9×13 Baking Dish

• Knife Set

• Mixing Bowls

• Skillet

• Silicone Spatula

• Cheese Grater

• Measuring Cups & Spoons

Ingredients

For the Beef Mixture

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• 1 teaspoon Italian seasoning

Instructions

Step 1 — Cook the Noodles
Boil the noodles until al dente.
Drain and set aside.

Step 2 — Brown the Beef
In a skillet over medium heat:

• Add ground beef

• Break it apart and cook until browned

• Add onion & garlic

• Stir in salt, pepper, paprika, and Italian seasoning

Cook until onions are soft.

Step 3 — Mix the Creamy Sauce
In a large bowl, whisk together:

• cream soup

• sour cream

• beef broth

• 1 cup cheddar cheese

Stir until smooth.

Step 4 — Combine Everything
Add to the bowl:

• cooked beef mixture

• cooked noodles

Fold gently until fully coated.

Step 5 — Assemble the Casserole
Spread mixture evenly into a greased 9×13 dish.
Top with:

• remaining cheddar

• mozzarella

Optional: sprinkle with parsley or paprika.

Step 6 — Bake
Bake at 375°F for 20–25 minutes, until:

• cheese is melted

• edges are bubbling

• top is lightly golden

Step 7 — Serve

Let cool 5 minutes before serving.

For the Sauce

• 1 (10.5 oz) can cream of mushroom or cream of chicken soup

• 1 cup sour cream

• ½ cup beef broth

• 1½ cups shredded cheddar cheese

• ½ cup mozzarella cheese

For the Pasta

• 12 oz egg noodles (or rotini/penne)

Optional Add-Ins

• 1 cup peas

• 1 cup corn

• ½ cup diced bell pepper

• Crushed red pepper (for heat)