Loaded
Breakfast
Pizza

Tools Needed

• Baking sheet or pizza pan

• Cast iron skillet (for cooking sausage/bacon)

• Knife

• Cutting board

• Mixing bowl

• Spatula

• Cheese grater

Ingredients

For the Crust

• 1 can jumbo flaky biscuits OR 1 store-bought pizza dough

• 1 tbsp melted butter

Instructions

1. Prepare the Crust

• Preheat oven to 375°F.

• Grease a baking sheet or pizza pan.

• If using biscuits:

  • Separate biscuits and press them together to form a single sheet of dough.

  • Pinch seams so they stay sealed.

• If using pizza dough, roll into about a 12-inch circle.

• Brush the dough lightly with melted butter.

• Bake 8 minutes to partially cook the crust.

2. Cook the Toppings

• In a skillet, cook bacon until crispy. Remove and chop.

• In the same skillet, cook breakfast sausage, breaking it apart.

• Dice peppers and onions.

• Mix sausage, bacon, peppers, and onions together in a bowl.

3. Assemble the Pizza

• Remove the crust from the oven after the initial 8 minutes.

• Sprinkle half the cheese across the crust.

• Spread cooked sausage/bacon/veggies evenly across the top.

• Make 4 small wells in the topping mixture.

• Crack one egg into each well.

• Season eggs lightly with salt & pepper.

• Top with remaining cheese.

4. Bake

• Return pizza to oven.

• Bake 12–15 minutes, or until:

  • Eggs are set but still soft

  • Cheese is melted

  • Crust is golden brown

5. Serve

• Slice into 6 pieces.

• Top with green onions if desired.

• Serve immediately while hot.

Tips

• If you prefer fully cooked eggs:
  Scramble eggs lightly and pour over toppings before cheese.

• Add jalapeños for a spicy version.

• Using biscuit dough makes the pizza thicker and fluffier.

• Pizza dough gives a thinner, crisper style.

For the Toppings

• 6 slices bacon, cooked & chopped

• ½ lb breakfast sausage, cooked & crumbled

• 1 cup shredded cheddar cheese

• 1 cup mozzarella cheese

• ½ cup bell peppers, diced

• ½ cup onions, diced

• 4 large eggs

• Salt & pepper to taste

• Optional: chives or green onions for topping