Low-Carb Bacon Cheeseburger Casserole

Tools Needed

• Large skillet

• 9×13 baking dish or oven-safe skillet

• Wooden spoon or spatula

• Cutting board & knife

• Measuring cups

Ingredients

• 2 lbs ground beef (80/20 works best)

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon smoked paprika (optional but recommended)

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella or Colby-Jack cheese

• 8 slices bacon, cooked and crumbled

• ½ cup sour cream

• ¼ cup mayonnaise

• 1 tablespoon yellow mustard (optional, for classic cheeseburger flavor)

• 2 tablespoons chopped green onions or parsley (optional garnish)

Instructions

1. Preheat Oven

• Preheat oven to 375°F (190°C)

• Lightly grease a 9×13 baking dish (or use an oven-safe skillet)
  
  

2. Cook the Beef

• In a large skillet over medium heat, cook:

  • Ground beef

  • Diced onion

• Cook until beef is browned and onion is soft, breaking up the meat as it cooks

• Drain excess grease if needed

Add:

• Garlic

• Salt

• Black pepper

• Smoked paprika

• Onion powder

• Garlic powder

• Stir and cook for 1 more minute until fragrant
  
  

3. Make It Creamy

• Lower heat

• Stir in:

  • Sour cream

  • Mayonnaise

  • Mustard (optional)

• Mix until fully combined and creamy

4. Assemble the Casserole

• Transfer mixture to baking dish (or keep in skillet)

• Top with:

  • Shredded cheddar cheese

  • Mozzarella cheese

  • Crumbled bacon
    
    

5. Bake

• Bake uncovered for 20–25 minutes

• Until cheese is:

  • Melted

  • Bubbly

  • Lightly golden
    
    

6. Garnish & Serve

• Let rest for 5 minutes

• Optional toppings:

  • Chopped green onions

  • Parsley

• Serve hot and enjoy

• Refrigerator: Store leftovers in an airtight container for up to 4 days

• Reheat: Microwave or warm in the oven at 350°F until heated through

Storage & Reheating

Tips & Variations

• Swap ground beef for ground turkey if desired

• Add diced pickles for extra cheeseburger flavor

• Use pepper jack cheese for a spicy kick