Cozy Dinner

🧀 Low-Carb Philly Cheesesteak Casserole

Easy • High Protein • Keto-Friendly Dinner

This Low-Carb Philly Cheesesteak Casserole has all the bold flavors of a classic cheesesteak—savory beef, tender peppers, onions, and melty cheese—without the carbs. It’s an easy weeknight dinner that’s filling, comforting, and perfect for low-carb or keto lifestyles.

🛒 Ingredients

• 1½ lbs ground beef (or thinly sliced steak)

• 1 tbsp olive oil

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• 1 small onion, diced

• 1 tsp garlic powder

• ½ tsp onion powder

• Salt & pepper, to taste

• 1 cup heavy cream

• 6 oz cream cheese, softened

• 1½ cups shredded mozzarella cheese

• ½ cup shredded provolone cheese

• Optional garnish: chopped parsley or green onions

🔪 Instructions

1. Preheat oven to 375°F (190°C).

2. In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.

3. Add olive oil, peppers, and onion. Cook 4–5 minutes until softened.

4. Season with garlic powder, onion powder, salt, and pepper.

5. Reduce heat and stir in heavy cream and cream cheese until smooth and creamy.

6. Transfer mixture to a greased baking dish.

7. Top evenly with mozzarella and provolone cheese.

8. Bake uncovered for 20–25 minutes, until bubbly and golden.

9. Let rest 5 minutes before serving. Garnish if desired.

🧠 Tips & Variations

• Use sliced steak instead of ground beef for a more traditional Philly flavor.

• Add mushrooms for extra texture.

• Serve with a simple side salad for a complete low-carb meal.

🥗 Serving Size

Serves 6
Low-carb • Keto-friendly • High protein

🧰 TOOLS USED (click the red links to get the tools you need )

• Large skillet

• Spatula

• Cutting board

• Sharp knife

• Mixing spoon

• 9x13 baking dish

(These are PERFECT for your kitchen tools section 👌)

FAQs

Is this recipe keto?

Yes, it’s low-carb and perfect for keto diets.

Can I use steak instead?

Absolutely! Shaved steak works great and adds a classic touch.

How long to bake casserole?

Bake at 350°F for about 30 to 35 minutes until bubbly and golden on top.

Yes, freeze in airtight containers for up to 3 months.

Can I freeze leftovers?

What sides go well?

Serve with a crisp green salad or steamed veggies.