Million Dollar Chicken Casserole

Tools Needed

• 9×13 Casserole Dish – perfect size for creamy chicken casseroles

• Large Mixing Bowl – for combining the creamy base

• Measuring Cups – for cheese and liquids

• Measuring Spoons – for seasonings

• Rubber or Silicone Spatula – easy mixing and spreading

• Cheese Grater (if shredding fresh cheese)

Ingredients

• 3 cups cooked chicken (rotisserie works great)

• 1 cup cottage cheese

• 1 cup sour cream

• 1 can (10.5 oz) cream of chicken soup

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• ½ tsp onion powder

• Salt & pepper to taste

• Optional topping: crushed Ritz crackers or breadcrumbs

Instructions

1. Preheat oven to 350°F

2. Spray a 9×13 baking dish

3. In a large bowl, mix:

   • Cottage cheese

   • Sour cream

   • Cream of chicken soup

   • Garlic powder, onion powder, salt & pepper

4. Stir in chicken and cheeses

5. Spread mixture evenly into baking dish

6. (Optional) Sprinkle crushed crackers on top

7. Bake uncovered 30–35 minutes, until bubbly

8. Let rest 5 minutes before serving