Mushroom & Swiss Burger Casserole

Tools Needed

• Large skillet (for browning beef)

• Spatula

• 9×13 casserole dish

• Medium saucepan (optional, if noodles cooked separately)

• Colander

• Mixing bowl

• Cheese grater

• Oven mitts

Ingredients

• 1 lb ground beef

• 1 tbsp butter

• 8 oz sliced mushrooms

• 1 small onion, diced

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup beef broth

• 1 tsp Worcestershire sauce

• ½ cup sour cream

• 1 tsp garlic powder

• ½ tsp black pepper

• 1 tsp salt

• 3 cups cooked egg noodles

• 1 to 1½ cups Swiss cheese, shredded

Instructions

1. Cook the Beef: Brown ground beef in a skillet; drain excess grease.

2. Sauté Veggies: Add butter, mushrooms, and onions. Cook 5–6 minutes until softened.

3. Make the Sauce: Stir in cream of mushroom, beef broth, Worcestershire, sour cream, garlic powder, salt, and pepper.

4. Add Noodles: Fold in the cooked egg noodles and combine evenly.

5. Bake: Pour mixture into a greased baking dish and top with Swiss cheese.

6. Cook: Bake at 350°F for 20–25 minutes until cheese is melted and edges are bubbly.