No-Bake Strawberry Cheesecake Cups

Tools Needed

• Mixing bowls

• Hand mixer or stand mixer

• Measuring cups & spoons

• Clear dessert cups or mason jars

• Rubber spatula

Ingredients

Crust

• 1½ cups graham cracker crumbs

• 6 tbsp melted butter

• 2 tbsp sugar
  
  

Cheesecake Filling

• 8 oz cream cheese, softened

• 1 cup heavy whipping cream

• ½ cup powdered sugar

• 1 tsp vanilla extract
  
  

Strawberry Layer

• 1½ cups fresh strawberries, diced

• 2–3 tbsp sugar (to taste)

• 1 tsp lemon juice

Instructions

1. Make the crust:
   Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of cups or jars.

2. Prepare strawberries:
   Toss strawberries with sugar and lemon juice. Let sit 10 minutes to release juices.

3. Make cheesecake filling:
   Beat cream cheese until smooth. Add powdered sugar and vanilla.
   In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.

4. Assemble:
   Layer crust → cheesecake filling → strawberries. Repeat if desired.

5. Chill:
   Refrigerate at least 1 hour before serving.