Strawberry Bliss
Creamy no-bake cheesecake cups layered with fresh strawberries and graham crust.
🍓 No-Bake Strawberry Cheesecake Cups
(Perfect dessert · No oven · High Pinterest saves)
🧁 What this is (short description)
Creamy no-bake cheesecake layered with sweet strawberries and a buttery graham cracker crust. Easy, fresh, and perfect for any occasion.
🛒 Ingredients
Crust
1½ cups graham cracker crumbs
6 tbsp melted butter
2 tbsp sugar
Cheesecake Filling
8 oz cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
Strawberry Layer
1½ cups fresh strawberries, diced
2–3 tbsp sugar (to taste)
1 tsp lemon juice
🍰 Instructions
Make the crust:
Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of cups or jars.Prepare strawberries:
Toss strawberries with sugar and lemon juice. Let sit 10 minutes to release juices.Make cheesecake filling:
Beat cream cheese until smooth. Add powdered sugar and vanilla.
In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.Assemble:
Layer crust → cheesecake filling → strawberries. Repeat if desired.Chill:
Refrigerate at least 1 hour before serving.
⏱️ Time
Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes
🍓 Serving Tips
Top with whipped cream or extra strawberries
Serve in clear cups for Pinterest-perfect layers
Great make-ahead dessert
🛠️ Tools
Sweet Treats
Layers of creamy cheesecake and fresh strawberries.
Got questions?
Do I need an oven?
No oven needed—these cheesecake cups are completely no-bake.
Can I use frozen strawberries?
How long to chill dessert?
Can I make them ahead?
Are these gluten-free?
Fresh strawberries work best for texture and flavor.
Chill the cups for at least 4 hours or overnight for the creamiest results.
Yes! Prepare a day ahead and keep refrigerated until serving.
Use gluten-free graham crackers to make them gluten-free.
These strawberry cheesecake cups are my go-to dessert—fresh, creamy, and so easy to make!
Emma R.
★★★★★