Sausage Cheese Butter Swim Biscuits

Tools Needed

• 9×13 baking dish

• Mixing bowl

• Whisk

• Cast iron skillet (for sausage)

• Spatula

• Measuring cups

Ingredients

For the Biscuit Batter

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp salt

• 1 tbsp sugar

• 1 ½ cups buttermilk

• 1 ½ sticks (12 tbsp) unsalted butter, melted

• 1 cup shredded cheddar cheese

Instructions

1. Cook the Sausage

1. Heat skillet over medium.

2. Add sausage and break into small crumbles.

3. Cook until browned.

4. Drain excess grease.

5. Season with black pepper and optional garlic powder.

6. Set aside.

2. Melt the Butter

• In a microwave-safe bowl or saucepan, melt 1 ½ sticks of butter.

• Pour melted butter into the bottom of the baking dish.

This becomes the buttery base your biscuits “swim” in.

3. Make the Biscuit Dough

1. In a large mixing bowl, combine flour, baking powder, salt, and sugar.

2. Pour in buttermilk and mix gently until combined — don’t overmix.

3. Fold in 1 cup shredded cheddar cheese.

The dough should look thick and sticky.

For the Sausage Layer

• 1 lb breakfast sausage, cooked & crumbled

• ½ tsp black pepper

• Optional: ¼ tsp garlic powder

4. Layer the Dish

1. Carefully spoon the biscuit dough on top of the melted butter layer.

2. Spread lightly — don’t stir the butter into the mix.

3. Sprinkle cooked sausage evenly over the dough.

4. Lightly press sausage into the dough so it sits halfway inside.

5. Bake

1. Preheat oven to 375°F.

2. Bake 25–28 minutes, or until top is golden brown.

3. The edges will crisp while the inside stays soft and fluffy.

6. Serve

• Slice into squares.

• Serve warm with eggs, gravy, or syrup.

• Great for reheating the next day.
  

Tips

• Adding ¼ cup green onions into the dough gives extra flavor.

• Use spicy sausage for a kick.

• Don’t stir the butter — the “swimming” creates the best texture.