Steak & Eggs

Steak & Eggs Homestead Breakfast Plate

A hearty country-style breakfast with tender steak bites, crispy potatoes, and fried eggs. Simple, filling, and perfect for weekends or big family mornings..

⏱️ Prep Time: 10 minutes

⏱️ Cook Time: 15–20 minutes

⏱️ Total Time: 25–30 minutes

🍽️ Servings: 2–3

Ingredients

• 1 lb sirloin or ribeye steak, diced into small cubes

• 3 cups diced potatoes (fresh or frozen)

• ½ onion, diced

• 1 bell pepper, diced

• 2 tbsp olive oil

• 1 tbsp butter

• 1 tsp garlic powder

• 1 tsp black pepper

• 1 tsp salt

• 2–3 eggs

• Optional: paprika, parsley

Tools Needed

• Large cast iron skillet

• Knife

• Cutting board

• Spatula

• Mixing bowl

• Paper towels

Instructions

1. Prep the Steak

1. Trim excess fat and cut steak into small bite-sized cubes.

2. Pat dry well — moisture prevents browning.

3. Season lightly with salt and pepper.

2. Cook the Steak

1. Heat skillet over medium-high.

2. Add a splash of olive oil.

3. Add steak in a single layer.

4. Do not stir for 2 minutes — you want a good sear.

5. Stir and cook until browned (3–4 more minutes).

6. Remove steak and set aside.

3. Cook the Potatoes

1. Add more oil + 1 tbsp butter to the skillet.

2. Add potatoes in a flat layer.

3. Season with garlic powder, salt, and pepper.

4. Leave undisturbed for 4–5 minutes until golden.

5. Flip and cook another 5–7 minutes.

6. Add onions and bell peppers; cook until soft.

4. Bring It All Together

1. Add steak back into skillet with potatoes and veggies.

2. Toss everything together.

3. Taste and adjust seasoning.

5. Fry the Eggs

1. In a small pan, melt a little butter.

2. Crack in eggs and cook sunny-side-up or over-easy.

3. Season lightly with salt and pepper.

6. Serve

• Plate steak and potatoes.

• Add eggs on top or on the side.

• Sprinkle paprika or parsley for color.

Tips

• Let steak warm up to room temp for 10 minutes before cooking for better browning.

• Don’t overcrowd the skillet.

• Frozen potatoes work but fresh cubes crisp better.

Breakfast Bliss

Steak, eggs, and crispy potatoes – pure comfort.

The steak and eggs plate felt like a warm hug on a chilly morning—comforting, hearty, and just right.

Sam

★★★★★